the slaw was made with julienned fuji apples and a red bell pepper. on the good advice of my good friend myra, i picked up a japanese veggie slicer and love it. anything sliced with the apparent precision of a julienne just looks cool to me. (and yes, i realize my next challenge is to julienne by hand! man, if that doesn't sound like a time suck that i'll enjoy greatly.) the dressing: mayo, sugar, mustard and some rice vinegar.
the burgers are salmon, celery, parsely and chives. all in all, simple good stuff. wow, what a boring post.
