Ack, need more words here... Main point is that the braised oxtails Hedda made were so tastey that no photographs were taken. The appetizer and dessert were both good tood, and here's the photos:
Thursday, August 20, 2009
Gnocchi 3 Ways and Osso Bucco
Ah the adventures... 4 pounds of veal shanks, hand made gnocchi and the opportunity to obsessibly chop veg. Dig.
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