It's not easy cooking in a tiny kitchen with a tilted, electric stove and a terrible memory... But, armed with a few good books and a foxy wife who never lies, I'm cooking at Chez Berliner's anyway.
Thursday, August 20, 2009
Gnocchi 3 Ways and Osso Bucco
Ah the adventures... 4 pounds of veal shanks, hand made gnocchi and the opportunity to obsessibly chop veg. Dig.
